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Want to see how the EGG is made? Click to Watch
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Re: Its Time For More Bacon! (my first try at #makinbacon)
Ok, I was finally able to cook the pork belly on Sunday. Hot smoke @275ish until they were about 155ish. Smoked two with the skin and two with the skin off. The skin was a lot easier to take off afte…2 · -
Re: Any East Coast Eggers Have Blizzard Cooks Planned?
Thanks @SmokingPiney for the recipe, it turned out pretty good. Some of the pieces were not quite as tender as I was expecting but still very good. Should I have covered the tins when I put them back…1 ·
