Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - For Car Lovers: Some Recent Exotic Spottings
This is a Lada. Not exotic, but rare, as I've never seen one before.2 · -
Re: What Are You Buying Right Now? (non-OT version)
From what I understand they are good at pattern recognition and able to see things that normally wouldn't be there.1 · -
Re: Medium BGE pizza setup
I did legs down platesetter on my medium before I got my XL and XL pizza setup. Turned out pretty good.1 · -
Re: OT - For Car Lovers: Some Recent Exotic Spottings
The picture isn't it, but I saw a camo wrapped Ferrari a week ago that looked just like it. I'm terrible at being able to pull out the phone and snap a pick while driving. Actually, that�…4 · -
Re: Red Boat Umami Salt
I would try it. Looking at other umami salts, which I've never heard have shitake mushroom powder. I add that to my brisket rub and injection. I also use dried tuna flakes for injection. Both ad…2 ·
