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Re: Theory
When doing direct, all I have to do to get flames shooting out of top is go inside for a minute and then look out the kitchen window. Everytime, like old faithful.2 · -
Re: How do you prevent meat from burning when using plate sitter?
I try to keep my meat from the edges. I'll cut the ribs to fit as needed.1 · -
Re: Brisket learnings/tips from a recent side by side experiment
My dogs would be sad if I injected the trimmings back into the meat.1 · -
Re: Any idea on the age of this Small I picked up last weekend?
Always thought it would be cool if BGE or someone posted a time line of changes over the years of the different sizes with pictures to help identify possible age.3 · -
Re: Season ribs the night before a cook?
I don't bother unless I'm doing a dry cure with Salt and Brown Sugar.1 ·
