Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Grilled Chicken Thighs
Four chicken thighs seasoned with Himalayan Salt, Pepper, and Dizzy Pigs Raging River Rub. First a potato on the Grill Grates @ 400* 1 hour before the chicken. I'm going to grill these four thig…2 · -
Re: Grilling Bluefin Tuna
Thanks chad it's a Grill Grate and they are wonderful http://www.grillgrate.com ross1 · -
Grilling Bluefin Tuna
Two half pound pieces of Bluefin seasoned with salt and pepper direct at 400* Seared 15 sec. four times. Looks just right. Served with Rice, Peas,and Wasabi. A truly wonderful meal and I have some mo…4 · -
Re: Grilled boneless Beef Short Ribs
Thanks Piney Ross1 · -
Grilled boneless Beef Short Ribs
Two boneless Beef Short Ribs Seasoned with Salt, Pepper, and Dizzy Pig Raising the Steaks Seasoning. After I seasoned them I sprayed them with Canola Oil to hold all the seasoning. On the Grill Grate…1 ·
Friends
Followed by 1 person
