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Grilled boneless Beef Short Ribs

Ross in Ventura
Ross in Ventura Posts: 7,234
in EggHead Forum

Two boneless Beef Short Ribs Seasoned with Salt, Pepper, and Dizzy Pig Raising the Steaks Seasoning. After I seasoned them I sprayed them with Canola Oil to hold all the seasoning.



On the Grill Grates in the LBGE @ 450* direct.

My those are lookin good!

These are lookin Great 14 minutes overall.

Rested 5 minutes and sliced crossgrain.



Served with jackie's Wonderful Artichoke. This was O so good.

Dizzy Pig sent me some of there new spice GAME ON there newest spice I can't wait to try it. I'll let you all know.

Thanks for look-in!

Ross
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