Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Grilled Rock Cod and Zucchini Parmesan Crisps
1 lb. Rock Cod that Jackie's Son Rich brought us that he caughtin Northern Ca. this spring. Seasoned with Dizzy Pigs Raging River Rub my usual for fish, Chipotle Rub, and Dill. The fix-ins for Z…3 · -
Re: Grilled Ribeye and New York Strip Steak
Thanks Piney, it's to bad we do not have room B)1 · -
Grilled Ribeye and New York Strip Steak
Two Steaks seasoned with Himalayan salt, Pepper, and Dizzy Pig Raising the Steaks. On the Grill Grates @425* 6 minutes a side direct. My isn't that pretty! Grilled 6 minutes a side. Served with …3 · -
Grilled Chicken Thighs
Four chicken thighs seasoned with Dizzy Pig Raging River Rub, Chipotle Rub, Hungarian pink salt, and pepper. On the Grill Grates @400* for a total time of 25 minutes. Served with Black eyed Peas and …4 · -
Greek Spinach Pie on the LBGE
The fixins Puff Pastry. On the LBGE @ 350* Pulled @ 1Hr. 05 minutes. I think the recipe is wrong it should be 415* or 450* for 35 minutes. Served with Swiss chard. the spinach pie was very delicious …1 ·
