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Greek Spinach Pie on the LBGE




The fixins  



Puff Pastry.



On the LBGE @ 350*

Pulled @ 1Hr. 05 minutes. I think the recipe is wrong it should be 415* or 450* for 35 minutes.



Served with Swiss chard. the spinach pie was very delicious it's a do again.

Recipe:http://www.melindalee.com/recipes/spanakopita-a-greek-spinach-pie/

Thanks for look-in!

Ross

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