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Re: Robert Bosken
Thankfully everything in the internet is in the circle of trust....right?!? Right?!?2 · -
Re: Robert Bosken
I think because I left it up for over an hour I can't edit it. Oh well, I might as well add my DOB and SSN just to finish it off!3 · -
Re: Beef Brisket dry and tough
I've learned the hard way to let the brisket settle for about 20 minutes before FTCing it. That way it stays warm but doesn't keep cooking in your cooler.1 · -
Re: Today's flat cook.
Looks great man. Much better than my first shot at a flat.2 · -
Re: Overnight Boston Butt!
Hahaha! I can't speak for the age of the guys who like turbo cooks...but you have me pegged.1 ·
