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Re: Project SRF bacon
Ok so after the brine and great cool weather I smoked for 4hrs at 180 ish until like 145-150. Apple wood smoke with my buddy's home honey with brown sugar and cayenne pepper.Best bacon I have ev…4 · -
Re: Breakfast on the mini (pics)
Way to start the day1 · -
Re: SRF Spare's Nom Nom
I can say I've had same results with just ordinary everyday ribs. I will say they were very moist and tender but would not go out of my way to get them again. Had to try them to see for myself.…2 · -
Re: First Lasagna on the EGG
Looks great to me.1 · -
Umi dry capacoli
There product and results are great. Have a pancetta ready next week. Taste is great.1 ·
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