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Umi dry capacoli

Roadpuke0
Roadpuke0 Posts: 531
in EggHead Forum
There product and results are great. Have a pancetta ready next week. Taste is great.  
Plumbers local 130 chicago.     Why do today what you can do tomorrow

weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!

Bristol, Wisconsin 
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Comments

  • RRP
    RRP Posts: 26,461
    Looks GREAT!!!
    Re-gasketing the USA one yard at a time 
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  • paqman
    paqman Posts: 4,932
    nice!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Wolfpack
    Wolfpack Posts: 3,552
    You are on top of your game today- 
    Greensboro, NC
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  • CtTOPGUN
    CtTOPGUN Posts: 612
     Looks great! Did I miss the thread outlining the procedure? Would love to try that!

       Jim
    LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot

     BBQ from the State of Connecticut!

       Jim
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  • Roadpuke0
    Roadpuke0 Posts: 531
    CtTOPGUN said:
     Looks great! Did I miss the thread outlining the procedure? Would love to try that!

       Jim
    Jim
    just bing Umi dry and your on your way to making many itemslike this rite in your fridge. 
    Plumbers local 130 chicago.     Why do today what you can do tomorrow

    weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!

    Bristol, Wisconsin 
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Love Capicola!  Looks great man :plus_one: 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Tinyfish
    Tinyfish Posts: 1,755
    What a great colour.
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  • nolaegghead
    nolaegghead Posts: 42,109
    Very nice.  how long did you age the capicola after curing?
    ______________________________________________
    I love lamp..
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  • Rzeancak
    Rzeancak Posts: 193
    Looks beautiful.  I'm on the fence with Umi products.  I haven't seen any "real results" and the price scares me.  Keep in mind the Canadian ti US dollar conversion
    A child can ask questions a wise man can't answer!!!
    Canada
    Large @ Small BGE 

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  • Roadpuke0
    Roadpuke0 Posts: 531
    nolaegghead said:
    Very nice.  how long did you age the capicola after curing?
    Five weeks
    Plumbers local 130 chicago.     Why do today what you can do tomorrow

    weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!

    Bristol, Wisconsin 
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  • Roadpuke0
    Roadpuke0 Posts: 531

    Rzeancak said:
    Looks beautiful.  I'm on the fence with Umi products.  I haven't seen any "real results" and the price scares me.  Keep in mind the Canadian ti US dollar conversion
    Well this was my first go and so far well worth it. Next week the planchette will be ready hopefully to see if results can be repeated. I'm really wanting to make the soprestta next for that's my favorite.
    Plumbers local 130 chicago.     Why do today what you can do tomorrow

    weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!

    Bristol, Wisconsin 
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