Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: How old were YOU when you...
After rebuilding my gasser three times over the years, last year it rusted again.I said to my wife I wouldn't fix it again and wanted an Egg. I guess she missed my cooking. Last month my wife said le…2 · -
Re: What do you do with the really small lump pieces?
Use them for christmas presents for the kids who were only a little bad for through the year. I just throw it in, it should burn up quick.3 · -
Re: Meat slicer
I saw this in the GTA looks like a huge discount.And heavy duty. http://toronto.kijiji.ca/c-buy-and-sell-business-industrial-US-Berkel-180GS-Slicer-W0QQAdIdZ4933039261 · -
Re: Have we had a "how did you pick your handle" thread yet?
LOL LOL LOL My Online Gaming Handle1 · -
Re: Chicken thighs
LIKE THINKING Hey I did the costco thighs last night aswell but with babyrays sauce end result looked the same. But had a roast cooking surrounded by thighs, chicken made dinner but roast went to 9:3…1 ·
Friends
Followed by 1 person