Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Homemade bagels... and lox.
Any cream cheese on that sammie?1 · -
Re: The Yeti Duffel.....
@northGAcock. Offshore travel bag for oil rig workers, I've used mine over they years and they are great. Interesting that Yeti has made a similar product. Perhaps @SGH will have a need for this.2 · -
Re: 1st Smoked Ribs... Here we go...
They appear to be "dry" because not all the fat has rendered out and the collagen hasn't broken completely down. Leaving the rib tough or hard to pull from the bone. When they are ove…1 · -
Re: 1st Smoked Ribs... Here we go...
@Surge. Next time load that egg up with lump, all the way to the top of the fire ring, which sits on the fire bowl. You won't waste it, and you won't run the risk of running out of charcoal…3 · -
Re: Best Brisket yet... heavy pictures
@Alton. How was that "very small batch"?1 ·