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Best Brisket yet... heavy pictures
Alton
Posts: 509
Pecan Smoked Brisket.. Salt,Pepper, Garlic Powder, Brown Sugar, and Cayenne Pepper Rub .,,,,, pretty damn good .... Happy Forth Everybody !!!
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
Comments
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Hell yes !!!! Happy forth to you !!!!
Greensboro North Carolina
When in doubt Accelerate.... -
I'll be over shortly!
Nicely done sir!
Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU StoveBGE ChimineaProsper, TX
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Great meteorite and result right there. Nailed it. Congrats.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Happy 4th indeed.
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Jeffersons Ocean and Brisket!?!
"Brought to you by bourbon, bacon, and a series of questionable life decisions."
South of Nashville, TN
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@Alton. How was that "very small batch"?Large BGE - McDonald, PA
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What a Happy Meal that is!! Great jobCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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F-yeah. You nailed that sucker. Maybe the secert to a good brisket is a good glass of bourbon.Large and Small BGECentral, IL
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