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Re: 911 Brisket HELP
Good to go, you have hours above 165F to kill off all bacteria. Remember, you need to get to 190-205 (depending how it probes) to reach the finish line...2 · -
Re: New XL - XL owners weigh in!
My 0.02: Tighten the bands more, they may not have moved yet but if they do, catastrophy... A dropped lid due to loose bands is not warrantied.1 · -
Re: Fire Ring
Doesn't hurt, will just take up space in the garage until you change it.1 · -
Re: Brisket placement
Thickest part of all meat should be towards the hottest zone (typically the back). Don't stress too much, patience is the more important factor than cooking brisket. It's going to stall for…1 · -
Re: OT: Any No Limit Texas Hold'em players
$100 buy in with blinds going up every 30-45 minutes. Weeds out the stragglers and keeps the game moving at a reasonable pace. No limit...1 ·
