Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

RazorCat

  • Re: Smobot

    RazorCatRazorCat
    I toyed with several settings on the bottom damper before settling on approx. 1-3/4", or just shy of 50% open. That setting has worked on 6 cooks so far, so I marked the location with a Sharpie.…
    ·

  • Re: Flameboss vs Smobot

    RazorCatRazorCat
    I've completed 6 low temp cooks using my Smobot on Large BGE. Perfection every time. My first cook was a 22 hour cook on a 15 pound brisket. Varied only 4º over the entire cook. And wrapping it and l…
    ·

  • Re: Butcher Paper vs Foil

    RazorCatRazorCat
    Double wrapped Pink butcher paper for brisket applied when it stalls. Foil, or a foil covered pan, for ribs. 2-2-1 method.
    ·
Avatar

Friends