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Re: Bad Doggie!! Lemon Garlic Beagle
Very funny!!!1 · -
Re: Holding pulled pork in water bath for serving
when I reheat PP sous vide, I go to 160ish. I figure finish cooking temp is ~200 so why not heat up more than 140? Ps. I've done a bunch of large bags (1+ gallon) all at once and worked great. I…1 · -
Re: My $6.00 plate
Ha! I did Grace Young ("Stir Fry to Sky's Edge) Curried beef last night with side of fried rice. 30 minute cook that was fantastic. For those that haven't expanded to the wok on the eg…1 · -
Re: I'm tired of the SRF snobs - they can go to
XXL Egg or small plate? :s Looks good either way.1 · -
Re: Brisket Flat Egged then Sous Vide
re: (1) I use an igloo playmate cooler. My Anova fits perfectly.1 ·
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