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Re: Question For Middle Tennessee Eggers
I wish you luck.. Been searching Nashville for years for consistent, quality packer briskets to no avail. Not pleased with quality (outcome) variation of GFS or Walmart packers. Costco (and I believe…1 · -
Re: New to BGE. First cook (really 3rd) HEAVY PICTURES
Great job!1 · -
Re: Sous Vide
As long as water is completely covering your food I don't think it's an issue. On a longer SV cook your going to want more water in your vessel to account for evaporation (you will likely …1 · -
Re: Sous Vide
Looking forward to results. I have been 1st smoking, then SV'ng brisket flats (sometimes that's all I can get my hands on) with very good results (but no crust), but now you've got me …1 · -
Re: I am VERY new and would like some tips and easier recipes to smoke
Make sure you elevate your drip pan (w/beer) from the platesetter. I use bottle caps. If you don't elevate, the beer (and drippings) will burn.1 ·
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