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Re: Butcher Paper vs Foil vs No Wrap. You be the judge.
@gatraveller- I've had same issue with edges of flat getting over cooked. Not only are they the thinnest but also out close to the edge/hottest part. I did last weekend I put foil under the corn…1 · -
Costco Brisket flat BGE & SV - sorry no pics.
SWMBO wanted brisket for folks on Sunday night, but my only available cook time was Saturday. I didn't have time to order a whole packer online, so I picked up a 8lb flat from Costco (all they h…1 · -
Re: Snake River Farms Filets
They had/have a memorial day sale, whole tenderloin was $129. It was about 5 lbs. Not sure if they still have that sale going. I let thaw for 1 day, then while still partially frozen cut up into file…1 · -
Re: Prime NY strips from last night - Nailed it! (Pics)
looks great!1 · -
Re: I've Learned Something Today
Those look great, I must be running to hot.., mine fall off the bone so much I can't cut even cut them with knife. Your's look cooked/sliced perfectly. Great job.1 ·
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