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Re: Best way to cook whole ribeye roast
And yet another http://www.biggreeneggsperience.com/Standing%20Rib%20Roast.html1 · -
Re: Yet Another Use For The Blackstone Grill
Oh well, there goes the case for a sous vide in the hot tub. But then again, you have a machine for that to monkey around with..1 · -
Re: Pork Butt Cook Question
Why don't you play golf, or cook, and not drive (npi) yourself nuts??1 · -
Re: Rack of lamb help
After frenching, I slather the lamb with 'Country Dijon' mustard, arrange the racks with the rib bones up and interlocked in a pan or foil base. Bake @ 350 to 125-130 for medium rare.1 · -
Re: Bird for lunch
Perhaps this will help 'splain it! http://www.hi-tm.com/Documents/Bloody-chik.html1 ·
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