Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Central Texas BBQ Tour
Wow! Just wow! What a great post. That pic of John at La Barbecue is so cool! Not what I would picture a pit master in Texas to look like.1 · -
Oktoberfest on the Egg: German Beef Rouladen
This has always been one of my favorite German dishes, so I decided to try it on the egg. I butterflied flat-iron steak with a filet knife, and then pounded out thin. I have seen this done with chuck…5 · -
Re: Please help me figure out what I did wrong!
@bgibb42: Ditch the pizza stone and just go raised direct @ 350-400 degrees with the breast side up. I think what happened to your bird is the fact that you had it breast side down and indirect. The …2 · -
Re: Did I Trim My Brisket Enough?
Ok. So can you trim that hard fat between the point and flat all the way down? I will get rid of that fat before I put it on tomorrow morning. Also, how do you get iphone pics to show right side up? …1 · -
Did I Trim My Brisket Enough?
This is my first time doing a whole packer, and I plan to put it on early tomorrow morning. Did I trim the thing enough? Trimmed a bit off the bottom(fat trimmings are in bowl next to brisket in firs…1 ·
Friends
Followed by 1 person