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Re: Rookie Pizza Crust Problems...
I think your problem is the canned pillsbury dough. That stuff is hard to keep from burning on the bottom even in the oven at lower temps.Your set up looks good, so switch the dough to something else…2 · -
Re: Friday Night Cook
Dogs on the egg are the best!1 · -
Re: Please help me figure out what I did wrong!
@bgibb42: Ditch the pizza stone and just go raised direct @ 350-400 degrees with the breast side up. I think what happened to your bird is the fact that you had it breast side down and indirect. The …2 · -
Re: Thinking about grinding meat
Go with an electric grinder. I use the kitchen aid attachment that gets the job done for my needs. Will eventually get a stand alone grinder. Once you taste the difference in home ground meat, you wi…1 · -
Re: Saturday Smoke
Nice choice with the Brickhouse Maduro1 ·
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