Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Cleaning black goo that drips down from daisy wheel
I keep my DW in the egg but it still builds up crap, especially around the holes. It does stay rust free. A couple times a year I'll put it right in the burning coals after a reverse sear or or …1 · -
Re: Power Washing Smoke Wood?
My wife rubs my wood. I think it helps a lot. However I'm somewhat jealous if @NPHuskerFL can get Thai girls to polish his wood. Not an option in my house.1 · -
Re: Roadrunner and Coyote, plus a new toy.
Nice grub and fun post.1 · -
Re: Salt & Pepper. Has it became cliche?
I use very little salt now. Plenty of things I make w/o salt. I use pepper a fair amount, but rarely just black pepper. It might be a lemon pepper or ancho or chipolte. But there are things I make w/…1 · -
Re: Another dumb butt question.
No need to wrap them. If they are behind schedule at 9 or 10 in the morning, then bump the temp to 275* or a tad higher. The bark will stay crisp if you don't wrap them. Cutting them in half wil…1 ·
Friends
Following 1 person
Followed by 2 people
