Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Starting: dome open or closed
I'm sure your careful about garage door open and no unattended flames, etc., but when I read that I thought of all the chemicals that stored in so many garages and pictured your house blowing u…2 · -
Re: New Medium Cooking Grate is a Beast
First cook on it. Salmon filet (skin on) with Pesto. I was hoping for salmon steaks to see what grill marks I'd get, but it passed its first test. I see chicken breasts in the fridge. I'll …1 · -
New Medium Cooking Grate is a Beast
Shortly after getting my Medium, I made an extra raised grid for it by getting a spare 15.5" brinkmann gird and attaching three 4.5" bolts to it. It worked, but the grid wires are very thin…1 · -
Re: New Medium Cooking Grate is a Beast
Yes. If I put the platesetter in the fire ring valleys, the grate will stand on the fire ring. I didn't measure it, but it would provide another 1/2" to an 1" clearance between the pl…1 · -
Re: Huge Oak & Cherry Score.
Nice score. MD is closer to you than WI, so it would be best if you shipped that cherry to me. :))1 ·
