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Re: OT: tough skirt
I was expecting something along the lines of:5 · -
Re: Converting from weber smokey mountain to BGE - questions
You won't hurt the ceramics by running it hot. The "don't run it hot the first time" is for gasket preservation. Even if you burned up the gasket, lots of people don't replac…1 · -
Re: What do you consider essential egg gear
It seemed that way to me, but the Woo and stone were less than a platesetter. Had I known how much I was going to use this stuff, I might have gone for a spider and the AR or spider and Flip ring. L…1 · -
Re: OT: Komodo Kamado
http://www.nakedwhiz.com/productreviews/komodokamado/kk.htm There's a forum that's not as active as the BGE community and some of them are former Eggers. If I had a nicely landscaped backya…1 · -
Re: Pork Butt - The Definitive Guide
injection or no (what kind): - no Marinate or no (what kind): - no Direct/Indirect: - indirect Cook Temp: - 250 to 290 based upon time available Meat Done Temp: - 205, minimum 200* on all pokes with …1 ·
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