Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Adding an egg to my current Large, but should I get a Large or XL?
I have a cast iron 18" grid I use with my Woo for searing steaks. If your CI for the large is full size, you can use it in the XL if you get a spider for the XL.1 · -
Re: Need to use your egg
I could see using that on my XL when I'm searing on the CI grid. I use a chimney and it comes up to speed pretty quick sitting on the side burner of my gas grill. But 1 chimney load isn't e…1 · -
Re: Sustaining smoke for long periods
This is good simple advice. Even golf ball size chunks in that number should do the trick. Done right, there is no need to open the lid and disturb the cooking process or mess up the temprature by c…1 · -
Re: Small Cooks on the XL
Just pile the coals on one side and cook over that. No extra metal needed. I do use my medium much more than my XL. Medium is a great size for most meals for 4 people.1 · -
Re: cast iron grate
I like using the cast iron for searing steaks and lamb chops.1 ·
