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Re: Leg of Lamb & Brisket cook (lot of pics)
The lamb looks awesome. Nice price too.1 · -
Re: Babyback Ribs Too Tender
Skip the foil.1 · -
Re: OT.. Who have you met?
Living in the DC area, I've met politicians and high ranking govt officials. While I only met them very briefly afterwards, the most memorable was attending an event on the 50th anniversary of M…1 · -
Re: Saturday Smoke
Interesting to see that you can power through the stall using higher temps w/o foil. I like the "bag of beef" label. :)1 · -
Re: How do I know when the egg is ready to use?
dome is at steady temp, and the smoke smells good. clear? blue? white? i dunno. but if it smells good, it'll taste good. smell test is all I rely upon. If I had load a lot of new lump, I'll…1 ·
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