Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: How to sell SWMBO on a Mini Max...
For years we used an allowance system. We each had a certain amount of money contributed to the house budget and savings (based upon earnings) and an amount to keep for spending on whatever we wante…2 · -
Re: 575 Degree Turbo Wing Test.
Nice work. Did they get much smoke? I normally don't get much when temps go north of about 450*.1 · -
Re: 425 Degree Turbo Ribs
I used a weber kettle for more than two decades before getting an egg. I could do a lot with it. If I had understood that a turbo pulled pork could have been done on it, I'm not sure I would hav…1 · -
Re: OT - Married Folk- Where Was the Honeymoon?
New Orleans for a couple days. We both had new jobs and no vacation time when we got married.1 · -
Re: Tonight's Pork Tenderloin
Good looking pork.1 ·
Friends
Following 1 person
Followed by 2 people
