Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: My new KK set up...
Absolutely gorgeous. Enjoy!1 · -
Re: Wings - checking for done(ness)
It's hard to overcook wings. They'll look done long before they're ruined. ----------------------------------------- Don't panic if a certain overdone wing picture to appear to co…1 · -
Re: Ginger Hoisin Shrimp
Nice cook. I like removing the shells before cooking. Rather wrestle with them in the kitchen than at the dinner table.2 · -
Re: BBQ Thermometers - DigiQ DX2
Nice toy, but plenty of folks live without them. Are you doing a lot of overnight cooks? Depending upon your budget and how often that you will use it, a party q may be an alternative. Less high tech…1 · -
Re: First Time Ribs (w/pics)
Nice food. You don't see many football shaped eggs. =)1 ·
