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Re: Wanting to smoke a turkey any input TYPE OF WOOD , BRINE OR NOT ,TEMPS
Cherry provides a nice color. I use two chunks and that is plenty. Too much wood results in a very smokey bird that some guests will not enjoy.1 · -
Re: Raised direct
I use the Woo on my XL. Here is my custom grid for raised direct on my medium1 · -
Semi Frozen Lamb Chops - Reverse Sear to the Rescue
I took some lamb chops out to defrost, but they didn't fully defrost by the time I was ready to cook. Parts of them were soft to the touch, but other parts were hard. I set up my medium for rais…1 · -
Re: Cold weather use of an Big Green Egg
29* and windy as we speak. Ribs will be coming off in 10 minutes. No temp control issues with the egg. in fact cold weather BBQ is the best feature of the egg. Is it easy to do good BBQ on a calm sum…1 · -
Drip Pans
I had bought some pizza pans from Amazon to use to collect dippings and found that they were so flat that the mess from pork butts wasn't always contained. I found this 1" deep pan for the …1 ·
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