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Re: Crispiest wings EVER, plus I'm sick of turkey posts!
Nice job. What's the story on the potatoe?2 · -
Re: Barbeques Galore Charcoal!
It would help if you post your observations of why its good or bad, and how it compares to a baseline charcoal like BGE lump / Royal Oak or something else widely used. Kinda hard for the rest of us t…2 · -
Re: Sunday cook: Deer ham and Boston Butt
Busy day... I'd would like to have tried the deer ham.1 · -
Re: TigerTony Turkey Today
Nice cook. The pie sounds like a yummy way to finish the meal.1 · -
Re: For everyone who said it couldn't be done....
A lot of us have had an "oh sh*t" moment with the egg when we realize that the egg is not at 200* but rather we have wrapped the needle around.2 ·
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