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Re: lighting the extra large egg properly
I use a weed burner from harbor freight that attaches to a gas grill propane tank. $30 for one with a built-in igniter. $20 for one without.1 · -
Re: Wars have been fought over lesser Spatchcock!
Skin color looks great. Give two chunks of cherry a try on your next yardbird.2 · -
Re: Aaron Franklin. Here is why he is in a league of his own.
I found it interesting to see that he did the ribs in the 275 - 310* range. I would have liked to know if the other meats were cooked in that temp range too.1 · -
Re: Picked Up 4 Mini Maxes at Once...
On set # 3 here. I wish I could get a set for the cost of four mini-maxes.1 · -
Re: First Low and Slow (Ribs) w/Pics!
I generally do something like yolk suggested. A shallow drip covered in foil, resting on 3 nuts to create a small air-gap between the pan and the platesetter/stone, . I haven't tried the salt tr…2 ·
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