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Saturday Cook
I made up 2 loaves of white bread to be the foundation of a turkey sandwich. I then smoked a turkey breast at 280 with some pecan wood. There was honey butter under the skin to keep the turkey basted…9 · -
Re: What Are You Chef-ing Tonight, Dr?
@Botch I’d still crush that pizza. The cheese post got away from me. It went from hardly golden to almost f’in burnt in 4-5 min. We have an electric Oster oven I bought off QVC a couple of years ago …1 · -
Re: What Are You Chef-ing Tonight, Dr?
I made a lasagna in between meetings for dinner tonight. Does anyone else wonder when coking how many calories you are consuming? I probably tasted my pasta sauce 8-10 times while it was cooking.7 · -
Rib Cook
I did a Costco trip today and picked up a package of ribs (3 racks). I halved each and seasoned with Honey Hog. I cooked them about 275ish until they hit about 170ish. I then wrapped each in foil wit…9 · -
Re: What are you drinking....now?
Cigar with my old fashioned waiting for the neighborhood fireworks.2 ·
