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Re: What Are You Chef-ing Tonight, Dr?
What is the sauce they are in? These look amazing.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Tonight was left over rib eye sliced up thin and spread over queso and chips. I didn’t get a pic of my first plate. The pic doesn’t do it justice2 · -
Re: What Are You Chef-ing Tonight, Dr?
Ribeye and roasted potatoes. Steaks seasoned with Montreal seasoning. I can’t believe I forgot to make the blue cheese sauce!! Oh well, more ribeyes in a few weeks then.10 · -
Re: What Are You Chef-ing Tonight, Dr?
Fajita night, in a burrito shell, with homemade salsa. 😬8 · -
Re: Brisket & Rib Meat Chili
That looks amazing. It was about 92 here today so I’m looking forward to chili season.2 ·
