Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: which gasket method to use.
@GoldenQ - if you still have the instruction sheet you received along with the Rutland then read the part where I suggest you use a 3M or knock off brand Rust and Paint Remover. It is a real coarse l…3 · -
Re: which gasket method to use.
Since my name has been mentioned... There are several reasons that I suggest that the Rutland gasket only be applied to the base and NEVER to the dome. First is a matter of ease since gravity will ma…6 · -
Re: Smoked salt, times two…
No - I preferred to use at least the Queen size pitted but not stuffed. Then I would simply remove them from the brine and not wash them. Then I’d use my p/s legs up and put them on a screen on top …2 · -
Re: OT - Taxidermy projects?
No - but back in my early days of banking we had a regular customer who was a taxidermist who reeked of formaldehyde and you could smell him as soon as he hit the door. We also had a Famous Recipe Ch…1 · -
Re: Smoked salt, times two…
Love smoked salt! Flashback maybe 20 years ago I got to smoking olives and the ones that escaped being eaten right then I would slice for inclusion on pizza or on a speared garnish with Bloody Mary’s…2 ·
Friends
Followed by 85 people
