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Want to see how the EGG is made? Click to Watch
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Re: You older eggers might remember my constant recommendation of "double nutting"...
No guys...those are no magic marker lines - they are definitely cuts in the nuts! Want me to go back and give you super close ups to those massive nuts to prove it i will!1 · -
Re: You older eggers might remember my constant recommendation of "double nutting"...
Bear with me with an example of...Double Nuts on Steroids - this time it is a massive corner pole And it is anchored with 96 BIG double nuts around its 8 sides.1 · -
Re: Flank steak happy time
Thanks, bud….that cut has been the meat of my favorite dish I I have fixed for myself for MY BIRTHDAY meal for over 20 years now. Though my recipe has a helluva lot more involved!1 · -
Re: Pocket Knives For Big Green Egg Cooks
Beautiful! I'm guessing the blade to be about 4"- right?1 · -
Re: New Pizza Stone is sticking
I'm not ashamed to admit that I'm a parchment paper advocate as well, but I leave my pizzas on it for the full cook! The brown scorching shows on the paper for sure but not my pizzas!1 ·
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