Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Got I hacked - DO NOT REPLY to an email
wow - I am sincerely humbled by that thread. Thank you for telling me about it!1 · -
Re: OT - What are you fixing right now?
Compared to some of the repair tasks reported here then mine will sound like a puff piece! I just wanted to show even an 81 year old former bean counter can be up for a mechanical challenge. Back in …4 · -
Re: OT: until tonight I did not know :OT
OK guys - last night I was reading an excerpt from an upcoming book entitled The Tree of Life by Max Telford - a Jodrell Professor of Zoology and Comparative Anatomy at UCL wherein he is exploring my…6 · -
Re: Looking for help with PIzza
A simple question or two...OK? Can you ever get your egg higher than 450º for anything? Have you ever calibrated your dome thermometer? And are you giving your egg enough time to get hot?2 · -
Re: Which one is best...Help me spend some $$$
another vote for a M/M for a party of two. Mine is a Small which they chopped off half the base to make the M/M. I also have a mini which is great for one but also works fine for your party of two.1 ·
Friends
Followed by 85 people
