Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: New Lodge Product looks great for the outdoorsman.......

    If used by hikers the weight might require hiring a Sherpa. =)
    ·
  • Omaha Steaks...8^(

    A dear sweet relative of ours gave us a mixed set of beef etc from Omaha Steak for Christmas. The thought was wonderful...BUT how do we thank her in a kind way, BUT not to offend her so that she does…
    ·
  • Re: Baby back bones

    I'm in the trim them off camp. Early on I would cut them off and waste time trying to salvage what meat was around them. Now I just cut and discard. BTW when I buy ribs anymore I go for spare ri…
    ·
  • Re: Size?

    To each his own, but I'm a avid defender of the L and S camp! In these passed 19 years as a multiple egg owner my L and S have served our needs both singly, and together! My M is my baking egg w…
    ·
  • Re: Best lump charcoal?

    Not sure where you live but there are many brands around the US. Here is a site which has a wealth of lump information. http://www.nakedwhiz.com/lumpindexpage.htm?bag
    ·
Avatar

Friends

Followed by 85 people
SouthernSmokin
CAT Seller
stemc33
barretts1
Eggdam
nicklentini1
bettysnephew
RICHIED777
piney
SmoothSpringer
clemsontyger97
CarolinaCrazy
Sammi
Bentgrass
mgillia
troutbum
brando30
Byl
Scottborasjr
Alphonse
EggMarauder
GRE1
beerguy
CocoMolly
AKLEINUSMC
Ievdds
DaveRichardson
ILL--EGGER
UrbanForestTurnings
Hubris