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Re: What Are You Chef-ing: Super Bowl Edition
Thanks, Doc! i will in fact add 3 more finely chopped garlic cloves!2 · -
Re: Birthday Dinner
It all looks great from here! As for the meat being too rare, so sorry, but back here then as long as the “moo” sound is missing then that meat ROCKED!3 · -
Re: Vent cap showdown: Daisy vs. Smokeware vs. rEGGulator, which is best? My winner is…
I'd never pit mine in our dishwasher...instead I will use EasyOff oven cleaner once or twice a year. From messy and baked on like this: To this:3 · -
Re: The Forum-Why are you here?? - looking for inputs.
bouncy bounce this valuable thread into Friday for sake of those weekend eggers who never get here until then!1 · -
Re: The Forum-Why are you here?? - looking for inputs.
Well… I just finished reading all of the replies and other than the names mentioned of our dearly departed it looks like I might be one of the oldest members here. I don’t mean that just because I am…5 ·
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