Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: Turbo ribs help

    Jason! Been a LONG time! I thought maybe you had given up on your egg and moved on! Many if not most people here may not recognize you for your gift to Eggdom known as the famous TRex method. Welcome…
    ·
  • Re: Permatex blowout

    That is the first time I have ever heard of that. I suspect what happened was you actually had an old tube which had already cured somewhat at the normal end and when you applied pressure - which you…
    ·
  • Re: Added a small to the lineup

    Lucky buy! I love my small more than ANY of my other eggs! Granted I only cook for the two of us 340 days of the year. But the small is far more versatile than some newbies understand since the M/M i…
    ·
  • Re: Pocket Cleaver Giveaway...And the winner is....

    Congrats @Lousubcap! Now just don't run with it!
    ·
  • Re: Newbie

    Yet another "welcome aboard" post! Personally I have read about people going out and spending say hundreds of dollars for steaks and inviting people over for their first cook only for it to…
    ·
Avatar

Friends

Followed by 85 people
Alphonse
CarolinaCrazy
brando30
mgillia
RollTideRob
stemc33
Scottborasjr
Byl
beerguy
AKLEINUSMC
Papzi
kcw
UrbanForestTurnings
Bentgrass
Sammi
troutbum
SmoothSpringer
Hubris
Spydermunky
EggMarauder
TN_Sister_State
nicklentini1
SouthernSmokin
sundawgf22
bettysnephew
Ievdds
Ladeback69
aukerns08
CAT Seller
RCUSA86