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Want to see how the EGG is made? Click to Watch
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Re: Lowering the temperature of the egg
It's possible with practice, but most of us prefer the "reverse sear" method. Cook first, set aside and raise temp and sear last.1 · -
Re: Pizza peel...
Doug, when I first bought my wooden peel 17 years ago I put 3 coats of "salad bowl finish" on it I bought from a wood workers store. Since then all I ever have done is to wash off the peel …1 · -
Re: Official Memorial Day "Egg for our Troops" Contest
Money sent and receipt confirmed and Rutland plus Permatex packaged and ready for mailing in the morning! BTW readers - gifts in kind can be sent and appreciated in this effort as well! Think about i…1 · -
Re: Clean old egg
The glassy hard green color on the exterior of a BGE is called glaze. It was applied in liquid form on the already kiln fired dome and base. The liquid is allowed to dry and then the dome and base co…7 · -
Re: Clean old egg
I'm in the high heat, let her rip camp. Just remember to remove your dome thermometer if you join us!2 ·
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