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  • Re: Fire ring

    Actually the "notches" that fit the 3 legs of the PS are a relatively new change. None of my eggs have them. As for ways to get the fire ring out I merely slip a putty knife under to raise …
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  • Re: used side table slats for older large BGE?

    If I were you - instead of hoping to find some strips from a cast off which may not even fit any way I'd suggest you make your own and start off fresh! Besides that when I bought my medium and m…
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  • Re: Is this is problem??

    There are several reasons that I suggest that the Rutland gasket only be applied to the base and not to the dome. First is a matter of ease since gravity will make it easy to position the gasket int…
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  • Re: 1st attempt. BlackStone Smashed Burgers.

    or you could buy a 17" which is very potable and doesn't take up much space.
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  • Re: question about dry aging beef

    Leave it whole before you start the aging - DO NOT slice it first! Then after the aging you should make that call to your satisfaction. Thing is that dry bark is very tasty after grilling. You or fam…
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