Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Stainless steel charcoal basket
you will LOVE that KAB! I still have the original - non SS KAB in my L and S. Though they are rusting they are just fine. But whenever they rust away you can rest assured I will be replacing them wit…2 · -
Re: Kisk Ash Basket - Leave Grate in or Out
Leave it out and NEVER look back! Multiple years of eggperience speaking!1 · -
Re: Planning ahead (dry aging)...
Looks, like a great score and 50 day effort! But, Jay,…from those pictures I’m a bit confused, I sure hope that roast is sitting on a rack, Air circulation is critical for dry aging, And Happy,Holida…2 · -
Re: Friday Nights…
Darian…probably the subject matter applies the proverbial brakes around here any more! I was quite surprised that my innocent question earlier this week in another slow night about burial vs cooked g…3 · -
Re: What is your oldest “NEW DISCUSSION “ posted?
No - I lost that $10K as Spence died years ago - I long ago chalked that up to trusting someone who I thought I had really gotten to know over many years...didn't obviously didn't!!1 ·



























