Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: An eggfest? No, an eggfest.

    I wholeheartedly agree. Down here in Peoria, Illinois two of us convinced our local dealer (before the mothership blew all the small dealers out of the water by selling their souls to the all mighty…
    ·
  • Re: A small upgrade (maybe?) to my table top

    Chris - your new table top and ideas look terrific as did your ABTs. I even hate to admit it, but I haven't made any since last summer! Time to get crackin don'tchaknow!
    ·
  • Re: OT: until tonight I did not know :OT

    LOL ... Thanks. I'll have to tell ol' Dr Telford that he wasted all his time getting these degrees... BIO I did my undergraduate (BA/MA) (1986) and DPhil (1993) degrees in the Department of…
    ·
  • Re: Looking for help with PIzza

    A simple question or two...OK? Can you ever get your egg higher than 450º for anything? Have you ever calibrated your dome thermometer? And are you giving your egg enough time to get hot?
    ·
  • Re: BGE gardens!

    btw you can have all my cilantro as I fall into that estimated 4 to 14% of the world’s population who feels like it tastes like soap! :s
    ·
Avatar

Friends

Followed by 85 people
CocoMolly
Jackh
Ievdds
stemc33
mgd_egg
TN_Sister_State
SmoothSpringer
piney
Bentgrass
Byl
ILL--EGGER
Scottborasjr
Spydermunky
CarolinaCrazy
EggMarauder
Papzi
kcw
DaveRichardson
troutbum
RICHIED777
beerguy
barretts1
Eggdam
chupacabra
brando30
bettysnephew
mgillia
UrbanForestTurnings
aukerns08
wmrrock