Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: The Best Appetizer That You Will Ever Eat.
Ok - I believe you, Scottie, but I'm missing the last chapter. After all cooked, how do you serve it as an appetizer?3 · -
Re: Throwback Thursday
Glad that made you happy! So did the $1,000 cash PLUS the Large BGE I won that day.3 · -
Re: Throwback Thursday
I really DO pity you! I MEAN IT! You just are so consumed with your hatred of me and I do not understand why.1 · -
Re: Sous Vide should I keep it?
should you keep it??? Oh hell - yes!!! It should have a small recipe and "how to" booklet in the box. Cooking via sous vide is NOT rocket science and you need not buy a cookbook - as the in…1 · -
Re: Help! - Dutch oven on the plate setter?
No - you are fine - I have done many pots of this and that. BTW your 3 legged Dutch oven is called the camp style. It is my favorite one as the legs allow the heat to surround evenly without ingredie…6 ·

























