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  • Re: Pork Butt takes forever

    Long thread and not a single mention of trying the turbo butt method? I’m a big fan of 350 dome which cuts your time down to 40 to 45 minutes per pound. Honest - I can see no difference in taste, nor…
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  • Re: Chicken Salad Chick?

    Too bad I can't let you try my kick-butt diced chicken breasts, white grapes, celery and almonds dish I make that has a mayo, half & half and other stuff dressing. That would make a believe…
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  • Re: BGE Mini Carrier

    Wow! #21. Mine is #53 and was a gift! Just proves once again that there are charitable eggers in this community and you, Mickey, are one of them!
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  • Re: Grate risers

    $60 for a couple bucks worth of square tubing and at most an hours worth of work with a common hack saw? Not in my book! Besides the satisfaction of making them yourself is worth more than any $60 IM…
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  • Chick-fil-A sauce

    Weird to say this I suppose, but today was the first time we ever received any of their “sauce” I can read the jumble of ingredients disclosed on the package but does anybody have a RELIABLE knockoff…
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