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Re: Flank steak happy time
Thanks, bud….that cut has been the meat of my favorite dish I I have fixed for myself for MY BIRTHDAY meal for over 20 years now. Though my recipe has a helluva lot more involved!1 · -
Re: Pocket Knives For Big Green Egg Cooks
Beautiful! I'm guessing the blade to be about 4"- right?1 · -
Re: New Pizza Stone is sticking
I'm not ashamed to admit that I'm a parchment paper advocate as well, but I leave my pizzas on it for the full cook! The brown scorching shows on the paper for sure but not my pizzas!1 · -
Re: Get well gift for My Beautiful Wife
I certainly hope she gets well from whatever she was ailing from. That meal tonight should hasten the recovery for sure!1 · -
Re: 2nd place Kentucky State Fair - Double Crusted Apple Pie
Great going there, Mrs YukonRon!1 ·
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