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Re: Custom cutting boards - inlaid- Show it off
If those are actually inlaid and are actually cutting boards then I would never let a knife close to them! So for a brisket, much less any large slab of meat then if you want to go nice, but reasonab…1 · -
Re: Brisket Camp VI, Oct 23rd 2021 in New Orleans
Am I just imaging it or has the number of camp members been growing and now has been gender enriched?2 · -
Re: Uneven baby backs
Like fish said try spares. Also I have never understood the advantage of not cutting a rack in half - in fact I think it is a disadvantage leaving them whole! Two halves are easier to arrange and coo…1 · -
Re: Ketchup on pizza??????
NO, and maybe I just mislead you. That pr*ck attorney dumped all that ketchup on HIS steak and lobster - not on his wife’s plate! Trust me - his plate was a gross sight! He proceeded to eat some of …1 · -
yet another outstanding company recommendation! This time OXO
Years back I purchased an OXO Good Grips Food Scale with 11 pound capacity with lighted pull out display. It was the top product recommended by Cook's Illustrated. I use it constantly and love i…13 ·
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