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Re: Steak au Poivre - not an egg recipe, but a fond memory!
Right now I have 2 cans (7 oz wet weight - 4.25 oz drained weight) which are 12 to 14 count. They are an imported item - brand name is Musette. The US company is named Haddon House Food Products out…1 · -
Re: Steak au Poivre - not an egg recipe, but a fond memory!
I LOVE escargot!!! I fix it for myself for my birthday and have for years! Swimming in butter and finely grated garlic! :) :) :) I even have small ceramic escargot shells to heat and eat them from!3 · -
Re: Not so exotic to many but a treasure to me
You, know...THAT is such great advice for ANYONE these days! Though I am soon to be 79 and have been retired for 19 years I worked at 7 companies. While I am actually blessed with an uncanny memory …2 · -
Steak au Poivre - not an egg recipe, but a fond memory!
I know - if no picture it didn't happen...BUT IT DID!!! Way back in 1981 on our 15th wedding anniversary which we shared the same date with some neighbors we went to a French restaurant named...…6 · -
Re: Planning fo eggfest menu
I hear you and felt the same way. Several times I contacted the new owners to be who had already prepaid and told them if they wanted to come early I would let them fill their egg with the lump and …5 ·
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