Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Crappie Day
OH WOW am I jealous!!! I'm 75 years young now, but I grew up fishing in IA in a tributary to the Mississippi and crappies were plentiful as were catfish...BUT a meal of crappies after a great da…1 · -
Re: Lid up or down
I'm in the "let her rip" camp! The hotter the better. No nasty grease taste is going to occur at high temperatures. Keep in mind that there are a lot of fans of cave man style of putti…6 · -
Re: GFS meat sale. Whole Ribeye loins $2.99 lbs
Hmmm, I've never (for some reason) ever bought beef from GFS. I have purchased their shrimp and I love their tavern cheese spread (garlic). BTW for other eggers who don't know this...their …1 · -
Re: The "Rock" In Rockwood Charcoal?!
sorry, pal - obviously my attempt at humor flew right over your head when you were offended by my comment. I'll try to do better...1 · -
Re: Rutland Gasket Install Help!
Don't make this more difficult for yourself! - send me an email at: r o n . p a t @ c o m c a s t . n e t Just take out the spaces! Or simply send me a message on this forum.2 ·
Friends
Followed by 85 people
