Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch
  • Re: Nice beer tonight

    hmmm...I just can't visualize a "team" of clowns pulling a big *ss wagon of Clown Shoes beer across the TV screen at Super Bowl 2021...
    ·
  • Re: XXL NEVER LIT 1ST 1000 - FOR SALE $1800 Iowa

    Since we met in person, once in Peoria, and the other up at Pete’s Egg fest right before badinfluence died I know the man and his family existed! May he Rest In Peace! While I would love to buy that …
    ·
  • Re: Aging an egg

    The BGE is cast in a method known as "slip casting" whereby liquid clay is pored into a mould. That means that surface design was only "scooped out" as you say in the original ca…
    ·
  • Re: Aging an egg

    That’s the old style bale handle and yes it does get hot. The most common solution back then (ancient times, huh?) was merely to either close the dome before reaching nuclear temps or put on a pair o…
    ·
  • Re: Dutch oven size recommendation

    I’m going to now throw you for a loop! For a DO on a BGE I wholeheartedly recommend seeking out a Lodge camp style which has 3 legs and a curved bottom. That way the DO will sit on your legs up ps an…
    ·
Avatar

Friends

Followed by 85 people
Bentgrass
TN_Sister_State
RICHIED777
aukerns08
Scottborasjr
DaveRichardson
GRE1
wmrrock
SouthernSmokin
Byl
SmoothSpringer
Hubris
Ievdds
piney
Jackh
UrbanForestTurnings
Spydermunky
stemc33
CocoMolly
CAT Seller
Nyltiger
mgd_egg
mgillia
Alphonse
RCUSA86
AKLEINUSMC
CarolinaCrazy
RollTideRob
Papzi
Ladeback69